Bluebird Chelsea Menu – Bluebird Chelsea Prices in UK

Bluebird Chelsea Menu – Bluebird Chelsea Prices 2020

Are you looking for Bluebird Chelsea Menu? Do you want to check Bluebird Chelsea Prices? Yes, then you are in the right place.

Here on this page, I am going to share detailed information about Bluebird Chelsea Menu Prices. You can also find here Bluebird Chelsea Set Menu, Bluebird Chelsea Brunch Menu, Bluebird Chelsea Kids Menu, Bluebird Chelsea Lunch Menu, and Bluebird Chelsea Puddings Menu. You can also check more details on Bluebird Chelsea Coupons, Bluebird Chelsea Bookings/Book a table, and Bluebird Chelsea Locations Near Me.

Bluebird Chelsea Menu – Bluebird Chelsea Prices in the UK

Bluebird Chelsea Dinner Menu

ITEM PRICES
SNACKS
Nocellara olives £ 3.5
Cheese straws – Montgomery cheddar, puff pastry (v) £4
Salt & Szechuan pepper squid  chilli, lime £9.50
Smoked almonds £3.5
Arancini- truffle, parmesan (v) £6
ROASTS TO SHARE
550g Chateaubriand – grilled romaine, thick cut chips, smoked salt £37 per person
900g 35 Day aged Highland Shorthorn porterhouse – thick cut chips, butterleaf lettuce salad, mustard dressing £42 per person
Whole roasted brill – hay baked potato, caper and raisins beurre
noissete, hollandaise sauce
£36 per person
SAUCES
Peppercorn  
Aioli  
Bearnaise  
Charcutiere  
Garlic & herb butter  
STARTERS
White garlic soup – toasted almonds, herb oil £7.5
Puglian burrata & blood orange – lavender honey, blood orange gel, dukkha (v) £12.5
Quick cured salmon sashimi – Tobiko, citrus dressing, fennel kimchi £12.5
Steak tartare – spiced ketchup, cornichons, potato crisps £13/19
Yellowfin tuna tartare – citrus dressing, rice crackers £13
Castelfranco, roasted golden beetroot –  endive, orange, walnuts (v) £10
Suffolk pig s head terrine – pickled cauliflower, scallion muffin £10.5
Forest mushrooms maffaldine – crispy shallot rings, parmesan (v) £14/22
MAINS 
Salt baked celeriac – salted apple, turnip tops, green sauce, hazelnuts (vg) £16
Braised Dingley dell pork shoulder – cauliflower, grain mustard, sauce charcutiere £25
Kentish salt marsh lamb neck & lamb rump – hispy cabbage, salsify, black garlic, ras el hanout £23.5
Parsley & three corned garlic risotto – celeriac, parmesan (V) £18
Buttermilk Cornish cod – chickpea puree, baby octopus, lime dressing £23
BLUEB IRD CLASSICS 
Lobster spaghetti – tomato, chilli, spring onion, parsley  £36
Slow-braised Angus beef shin & pickled walnut pie, black cabbage, smoked parsley root puree £22
Whole lemon sole – palourde clams, samphire, lemon £26
CHAMPAGNE
Miso glazed baby chicken – spring greens, walnut and pomegranate salsa £19.5
Roasted gilt head bream – Jerusalem artichoke, black truffle £21.5
Moët et Chandon Brut  £14.95
Laurent Perrier Rosé  £20.5
Moët et Chandon Brut Rosé £17.5
SIDES 
Potato chips, Maldon sea salt £4.5
Macaroni cheese, Montgomery cheddar £4.5
Butter leaf lettuce, shallots, herbs, hazelnuts
£4.5
Creamed potato, roast garlic, olive oil £4.5
Heritage carrots, Berkswell, truffle vinaigrette £4.5
Purple sprouting broccoli, almonds, chilli £4.5
GRILLS
Scottish Speyside fillet of beef 250g –  £36
35 Day dry aged rib eye on the bone 350g  £35
Suffolk Valley lamb chops £29.5

Bluebird Chelsea Puddings Menu

ITEM PRICES
DESSERT WINE
2013 Monbazillac Domaine des Granges Neuves, France (500ml) £ 34
2009 Moscato Di Pantelleria, Kabir, Donnafugata, Italy (750ml) £82
2015 Coteaux du Layon Domaine Ogereau, Loire, France (750ml) £60
2013 Tokaji Royal blue label 5 puttonyos, Hungrary (500ml) £100
2008 Sauternes, Castelnau de Suduiraut, Bordeaux, France (750ml) £99
ARKLINGDESSERT  WINES 
2013 Monbazillac Domaine des Granges Neuves, France (500ml) £34
2009 Moscato Di Pantelleria, Kabir, Donnafugata, Italy (750ml) £82
2013 Tokaji Royal blue label 5 puttonyos, Hungrary (500ml) £100
2015 Coteaux du Layon Domaine Ogereau, Loire, France (750ml) £60
2008 Sauternes, Castelnau de Suduiraut, Bordeaux, France (750ml) £99
FORTIFIED WINE 
Quinta Dos Malvedos Port (375ml)  £42
Six G Reserve Port (750ml)  £46
L.BV. Port (750ml) £46
N.V Blandy Old Malmsey, Madeira (500ml) £60
O Tawny Port, served chilled (500ml) £52
DIGESTIVES 
Remy Martin 1738 40% 15 Reserve Lecompte 12 yr 40% £ 15
Hennessy V.S. 40% 9.5 Dupont V.S.O.P 42% £12
Hine X.O 40% £25.5
Delamain pale & dry X.O 40%  £19.5
Hennessy X.O 43% 50ml £32.75
Ragnaud Sabourin Alliance 35 40% Eau De Vie £29.95
Baron de sigognac 10yr 40%  £10.5
Hennessy paradis 40% (25ml)  £65
Dartigalongue 15ans 40% 16 Moscato Tosolini 40%  £11.50
DESSERTS
Sticky toffee & date pudding butterscotch sauce, vanilla ice cream £8
Blackberry & apple soufflé roasted macadamia crumb, clotted cream £8
St Clements carrot cake muscovado meringue, charred orange  £8
white chocolate & banana mousse, salted caramel, hazelnuts, banana ice cream  £12
Selection of British cheeses, chutney, biscuits  £10
Spiced crème brûlée Yorkshire rhubarb, crème fraiche sorbet £8
Pineapple upside-down cake (vegan) coconut sorbet, passionfruit £8
Selection of homemade ice cream or sorbet (3 scoops)  £8

Bluebird Chelsea Kids Menu

Bluebird Chelsea Brunch Menu

Bluebird Chelsea Lunch Menu

Bluebird Chelsea Valentin’s day Menu

Bluebird Chelsea Wine Menu

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