Browns Menu Prices | Browns Menu with Prices UK

Browns Menu Prices | Browns Menu And Prices 2020

Here on this page, We’d published a full menu and recent prices of Browns. You can check Browns Menu with Prices. Like Browns Kids Menu, Browns Breakfast Menu, Browns Drink Menu Prices, Browns Menu Specials, Browns lunchtime Menu, Browns Lunch Menu, Browns menu PDF, and much more.

Browns Menu Prices

So, if you are looking for Brown’s menu and price on the web, then have a look at the following  Browns Menu with Prices. We’d also included Browns restaurant Menu, Browns drinks menu prices, Browns hours, and Browns Location near me. 

Browns Menu Prices | Browns Menu with Prices

See here the latest, up-to-date Browns menu prices including Browns Prices, Browns Menu, Browns Breakfast Menu Prices,  Browns Kids Menu, Browns Drink Menu Prices, Browns Lunch Menu, Browns Hours, and more.

Browns Breakfast Menu with Prices

Browns Menu Prices

Browns Breakfast Menu Prices

ITEM PRICE
Mango, pineapple and passionfruit smoothie £3.95
Strawberry, raspberry and blackberry smoothie £3.95
Blueberry, raspberry, banana & flax seed smoothie £3.95
Kale, spinach, apple smoothie £3.95
Selection of freshly baked mini pastries and walnut & raisin bread (Strawberry jam, Netherend Farm butter) £5.75
Traditional breakfast (Smoked bacon, Outdoor bred pork sausages, flat mushrooms, two eggs, baked beans, sourdough toast, grilled tomato, black pudding, Netherend Farm butter) £9.50
Vegan breakfast – Beetroot hash, scrambled tofu, smashed avocado, grilled tomato, toasted rustic roll, garlic & herb dressed flat mushrooms, 
£9.50
Vegetarian breakfast – Beetroot hash, flat mushrooms, smashed avocado, two eggs, grilled tomato, baked beans, sourdough toast, Netherend Farm butter
£9.50
Brown’s lobster Benedict – Toasted English muffin, Thermidor sauce, lobster, buttered spinach, poached egg, hollandaise
£14.50
Eggs Florentine – Toasted English muffin, poached eggs, buttered spinach, hollandaise
£8.25
Eggs Benedict – Toasted English muffin, poached eggs, marmalade glazed ham, hollandaise
£8.50
Salt beef hash – Pulled salt beef, spinach, heritage potatoes, vine cherry tomatoes, free-range egg
£8.75
Eggs royale – Toasted English muffin, Severn & Wye smoked salmon, poached eggs, hollandaise
£8.75
Smashed avocado & poached eggs on sourdough toast £8.75
Smashed avocado on sourdough toast – Crumbled feta, toasted pumpkin seeds
£6.25
Fresh berry & banana bowl – coconut yogurt, hazelnut butter, toasted seed crumble
£6.25
Buttermilk pancakes – Mixed berries, Greek yogurt, cherries, 
£7.95
Smashed avocado on sourdough toast – with smoked salmon and poached egg
£12.25
Scrambled eggs, Severn & Wye smoked salmon – Sourdough toast
£8.25
Smoked Pancetta buttermilk pancakes – Savoury nut granola, maple syrup
£8.50
Steak & eggs – 6oz rump steak, lightly dressed watercress, two eggs, straw fries
£11.50
Smoked Bacon Sandwich £5.50
Toast – Butter, strawberry jam
£2.25
Eggs on sourdough toast – Your choice of scrambled, poached or fried free-range eggs on sourdough toast
£4.75

Browns Menu Prices

Browns LunchTime Menu Prices

Enjoy two courses for £11.95 or add a third course for only £4

ITEM  PRICE
STARTERS
Leek & Potato – Warm sourdough, butter
Tomato & thyme soup – Warm sourdough, butter
Broccoli & Stilton soup – Warm sourdough, butter
Spiced cauliflower soup – Warm sourdough, butter
Mushrooms on Brioche – Garlic & parsley butter
GH Abernethie of Grimsby smoked haddock fishcake – Rocket, lemon butter sauce
Duck liver parfait – Tomato & rhubarb chutney, toast
MAINS
Steak frites – Garlic butter, fries, confit tomato,
Chicken & ham pie – Crisp puff pastry, buttered mash
Fish goujons – Breaded Pollock, watercress, tarragon mayonnaise, sautéed heritage potatoes
Beetroot & lentil cottage pie – Butternut squash mash, green beans
DESSERTS
Lime posset – ginger dusted biscuits
Apple crumbles – Rich vanilla custard or cream.
Cheese plate – Somerset camembert, Stokes red onion marmalade, Isle of Man Cheddar, crostini

Browns Menu Prices

Browns Menu Prices Tea/Afternoon Tea

Served every day, 3 pm – 5 pm

ITEM  PRICE
STARTERS
Afternoon tea For 2
£33.90
Afternoon Tea for 1
£16.95
Afternoon Tea for 1 GF
£16.50

Browns Menu Prices

Browns Menu Prices Sunday Roasts

Freshly carved, and served with all the trimmings

ITEM  PRICE
Sunday Roasts
Sirloin of beef – Thyme Yorkshire pudding, horseradish crème fraîche, and roast shallot,
£33.90
Nut roast – Butternut squash purée, cherry jus
£13.50
Salted pork belly – Bramley apple butter, crackling, Waldorf stuffing
£15.95
Lamb rump with fresh red currants, pea shoots
£17.95
Garlic, lemon & thyme half roast chicken – Bread sauce, prune & brandy stuffing, pigs in blankets
£15.50

Browns Menu Prices

Browns Children Menu Prices 

Suitable for our younger guests under 10

ITEM  PRICE
 STARTERS
Prawn cocktail – Classic cocktail sauce, bread & butter
£2.00
Outdoor bred pork Sausages – Tomato ketchup
£2.00
Garlic bread
MAINS 
Fish & Chips – Peas, thick-cut chips
£5.95
Sausage and mash – Onion rings, onion gravy
£5.95
Beef burger – Gem lettuce, tomato, fries
£5.95
Smoked haddock fishcakes – Mixed salad, mayonnaise
£5.95
Grilled chicken breast – Peas, fries
£5.95
Tomato pasta – Penne pasta, tomato sauce
£5.95
DESSERTS
Ice cream – Choose 2 scoops from vanilla, chocolate & honeycombrb.
£2.00
Salted caramel profiteroles –Whipped cream
£2.00
Fresh Berries – Strawberries, raspberries & blueberries topped with raspberry sorbet
£2.00
Sunday Roasts
Sunday Roast Chicken
£5.95
Sunday Roast Beef
£5.95
Sunday Roast Nut Roast
£5.95
Roast pork belly
£5.95

Browns Menu Prices

Browns Gluten Free Menu Prices

ITEM PRICE
Breakfast
Vegetarian breakfast – Smashed avocado, baked beans, two free-range eggs, flat mushrooms, grilled tomato, toast, Netherend Farm butter
£9.50
Traditional breakfast (Smoked bacon, Outdoor bred pork sausages, flat mushrooms, two eggs, baked beans, sourdough toast, grilled tomato, black pudding, Netherend Farm butter) £9.50
Scrambled eggs – Toast
£4.75
Smashed avocado on toast with crumbled feta £6.25
Scrambled eggs with smoked salmon £8.25
Smashed avocado on toast with salmon £9.75
Steak & eggs – 6oz rump steak, two free-range eggs, baby watercress  and straw fries
£11.50
STARTERS
Tomato & thyme soup
£6.25
Severn & Wye smoked salmon – Crispy capers, horseradish crème fraîche
£7.95
Spiced Cauliflower soup £6.25
Broccoli & Stilton soup £7.95
Devon crab & avocado – Toast, crab mayonnaise £8.95
Pan-seared scallops – Rhubarb, pea Smoked pancetta, smoked Pancetta, parsnip puree, caramelised apple, grain mustard dressing £9.95
Tenderstem broccoli – Poached Copper Maran heritage hen egg, Parmesan shavings, smoked pancetta
£7.25
Mushrooms on toast – Pulled oyster mushrooms, garlic & parsley butter, toast
£7.25
North Atlantic prawn salad – Prawn mayonnaise, bread & butter, chopped cos lettuce £7.25
British mussels – warm toasted bread, White wine sauce, garlic, parsley,  £7.25
Beetroot, walnut & goats cheese salad – Grilled Wensum White goats cheese, crouton, maple & mustard dressing £6.75
MAINS
Prawn & crab rigatoni – Lime, chili & coriander pesto £14.25
Mushroom risotto – Pulled oyster and Paris Brown mushrooms, garlic & parsley butter £12.95
Chicken burger – Chicken breast, smoked bacon, Irish Cheddar, mayonnaise, gem lettuce, tomato, fries £14.50
Mushroom risotto add salmon £16.45
Mushroom risotto add chicken £16.45
Mushroom risotto add feta £16.45
Roast fillet of Salmon – Sautéed heritage potatoes, caper berries, cherry vine tomatoes, dressed watercress, salsa verde £15.75
7oz fillet – Served with fries and lightly-dressed watercress £24.50
8oz sirloin – Served with fries and lightly-dressed watercress £20.50
9oz ribeye – Served with fries and lightly-dressed watercress £21.50
Chicken & avocado salad – Pancetta, Parmesan, avocado, Caesar dressing £12.95
Marinated Half roast chicken – Boulangere potatoes, Bordelaise sauce, creamed leeks, £15.50
Roast butternut & apple harvest salad – Baby kale, lemon houmous, red cabbage, maple & mustard dressing £11.95
Sirloin of beef – Roast shallot, horseradish crème Fraiche £14.95
Roast butternut & apple harvest salad add salmon £15.45
Roast butternut & apple harvest salad add chicken £15.45
Roast butternut & apple harvest salad add feta £15.45
Roast monkfish & chorizo – Heritage potatoes, beluga lentils, cavolo nero, kale & hazelnut pesto £22.50
DESSERTS
Home-baked chocolate brownie – Honeycomb ice cream £6.50
Dark chocolate bombe – Pistachio sponge, hazelnut ice cream, amarena cherries, salted white chocolate sauce £8.25
Crème brûlée – Fresh berries £6.50
Selection of ice cream – Choose 3 scoops of vanilla, chocolate, hazelnut, ginger or honeycomb ice cream or raspberry sorbet.  £5.95
Selection of British cheeses – Isle of Man Cheddar, Shirevale Wensleydale & cranberry, Somerset camembert, Sandham Lancashire,  Cornish blue, St. Helen’s Farms goat’s cheese, red onion marmalade, toast, celery, roast fig, toasted walnuts £10.50
Spiced plum & orange – Mess Spiced plum compote, meringue, orange curd, whipped double cream
Lime Posset – Ginger crumble
£6.50
Blackberry & apple crumble (ve) – Vegan vanilla ice cream
£6.95
GF Ice Cream Ginger
 
GF Ice Cream Chocolate
 
GF Ice Cream Hazelnut
GF Ice Cream Vanilla
GF Ice Cream Honeycomb
GF Raspberry Sorbet

Browns Menu Prices

Browns Vegan/Veg Menu Prices

ITEM PRICE
Share
WHOLE BAKED SOMERSET CAMEMBERT (V) – Heritage potato crisps, pear, apple, toasted ciabatta, date & tamarind chutney, savory nut granola
£12.95
WHOLE FRESHLY BAKED SOURDOUGH (V) – Netherend Farm butter 3.95
MIXED NUTS (VE) 2.50
NOCELLARA OLIVES (VE) 2.95
STARTERS
ONION & ARMAGNAC TATIN (VE) – Warm green bean salad, rocket & walnut pesto 6.50
HEIRLOOM TOMATO TART (VE) – Artichoke & wild garlic houmous, shallots, pea shoots, carrot, British rapeseed oil 7.25
TOMATO & THYME SOUP (VE) – Rustic bread 5.95
BEETROOT, WALNUT & GOATS CHEESE SALAD (V) – Grilled Wensum White goats cheese, sourdough crouton, maple & mustard dressing 6.75
BURRATA (V) Torched heirloom tomatoes, kale & hazelnut pesto, savoury nut granola, watercress 9.50
MAINS
BUTTERNUT SQUASH & BEETROOT RISOTTO (VE) – Beetroot crisps, fried sage, pea shoots 10.25
ROAST BUTTERNUT & APPLE HARVEST SALAD (VE) Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing 11.95
PORTOBELLO MUSHROOM, CHESTNUT, WALNUT & SPINACH WELLINGTON (VE) Heritage potatoes, sautéed beech mushrooms, green beans, onion gravy 13.45
CORONATION CAULIFLOWER (VE) Saag aloo, coconut raita, toasted almonds, broccoli shoots, beluga lentils, curry oil 12.95
ROAST MUSHROOM, MADEIRA & TARRAGON GLAZED TART (VE) – Charred leek, hazelnut dressing
12.95
ROAST MUSHROOM, MADEIRA & TARRAGON GLAZED TART (V) Grilled Wensum White goats cheese, charred leek, hazelnut dressing 12.95
BUTTERNUT, LEEK & SAGE POT PIE (V) Buttered mash, parsley crumb, lemon 13.50
CAMEMBERT TOASTIE (V) Somerset camembert, flat mushrooms, Stokes red onion marmalade, fries 13.50
DESSERTS
APPLE & BLACKBERRY CRUMBLE (V) -(vegan alternative available) Vanilla custard or cream 6.95
BISCOFF CHEESECAKE (VE) – Red berries 7.50
FRESH BERRIES (VE) Strawberries, raspberries & blueberries, raspberry sorbet 6.50

Browns Menu Prices

Browns Menu Prices

ITEM PRICE
STARTERS
Whole freshly baked sourdough – Netherend farm butter
North Atlantic prawn cocktail – Classic cocktail sauce, buttered sourdough £3.95
Beetroot, walnut & goats cheese salad – Grilled Wensum White goats cheese, sourdough crouton, maple and mustard dressing £6.75
Shallot, & heirloom tomato tart – Artichoke & wild garlic hummus, carrot, pea shoots, British rapeseed oil £7.25
Devon crab & avocado Crab mayonnaise, sourdough toast £8.95
Duck liver parfait – Stokes red onion marmalade, toasted brioche £7.25
Burrata – Torched heirloom tomatoes, kale & hazelnut pesto, savory nut granola, watercress £9.50
Whole baked Somerset Camembert – Heritage potato crisps, pear, toasted ciabatta, apple, date & tamarind chutney, savory nut granola £12.95
Dusted Whitebait- Charred lemon, tarragon mayonnaise £6.95
Pan-seared scallops – Smoked pancetta, caramelized apple, parsnip puree, grain mustard dressing £9.95
Salt Beef & Isle of Man Cheddar Croquettes Celeriac remoulade, celery cress £7.25
White onion soup Hawkes apple cider, Isle of Man Cheddar rarebit crouton
MAINS
Roast monkfish & chorizo – Heritage potatoes, cavolo nero, beluga lentils, kale & hazelnut pesto
Chicken schnitzel – Lemon & thyme breadcrumb, fried Copper Maran heritage hen egg, dressed salad or fries.
Honey Barbecue glazed short-rib of beef -Roast sweet potato, celeriac remoulade
Chicken & avocado salad – Pancetta, Parmesan, sourdough crisps, Caesar dressing
Roast mushroom, Madeira & tarragon tart – VEGAN Charred leek, hazelnut dressing
Roast mushroom, Madeira & tarragon tart -Grilled Wensum white goats cheese, charred leek, hazelnut dressing
Roast fillet of salmon Sautéed heritage potatoes, cherry vine tomatoes, caper berries, dressed watercress, salsa verde
Butternut, leek & sage pot pie Mashed potato, herb crumb, lemon
7oz fillet – Served with fries and lightly-dressed watercress & fries
8oz sirloin – Served with fries and lightly-dressed watercress & fries
9oz ribeye – Served with fries and lightly-dressed watercress & fries
Browns burger – Beef burger, brioche bun, Irish Cheddar, smoked bacon, English mustard mayonnaise, gem lettuce, tomato, pickle, fries
Slow-cooked salted pork belly – Savoury apple pie, crackling, red wine jus, green beans, buttered mash
Fish & chips Line-caught cod fillet in crisp seasoned batter, pea & mint purée, tartare sauce, thick-cut chips
Browns steak & Guinness pie – Slow braised in a rich sauce, buttered mash
Browns fish pie – Salmon, prawns, scallop, Isle of Man Cheddar mash, herb crumb
Browns steak & Guinness pie – Slow braised in a rich sauce, buttered mash
Fish & chips – Line-caught cod fillet in crisp seasoned batter, pea & mint purée, tartare sauce, thick-cut chips
Smoked haddock fishcake – Haddock smoked by GH Abernethie, poached Copper Maran egg, wilted spinach, sauce Americaine
Lobster risotto – Heirloom tomatoes, Parmesan, chive
Prawn & crab linguine – Lime, chili & coriander pesto
Roast butternut & apple harvest salad – Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing
Butternut salad with salmon
Butternut salad with chicken
Butternut salad with feta
Chargrilled rump steak sandwich – Toasted sourdough, caramelised onions, Dijon mustard mayonnaise, rocket, fries
Marinated Half roast chicken – Boulangere potatoes, creamed leeks, Bordelaise sauce
Camembert toastie – Somerset Camenbert, flat mushrooms, Stokes red onion marmalade, fries
Browns club sandwich – Chargrilled chicken, smoked streaky bacon, beef tomato, egg, mayonnaise, baby gem, fries
Pepper Sauce
Bordelaise Sauce 
Pepper Sauce
Mixed salad
Add 1/2 lobster thermidor
Thick-cut chips with Parmesan & truffle oil
Add Onion Rings
Buttered Heritage potatoes – Parsley butter & sea salt
Isle of Man cheddar mash
Garlic Bread
Buttered green beans
Seasoned fries
Roasted Portobello mushrooms
Yorkshire puddings
Buttered spinach
Creamed Leeks
Roast sweet potato Rosemary sea salt
Tenderstem Broccoli Savoury nut granola
Salted caramel profiteroles – Homemade salted caramel, devon cream toffee sauce 
Home-baked chocolate brownie – Honeycomb ice cream
Dark chocolate bombe – Pistachio sponge, amarena cherries, hazelnut ice cream, salted white chocolate sauce
Apple Tarte fine – vanilla custard, hazelnut butter  
Home-baked chocolate brownie Honeycomb ice cream
Sticky toffee pudding – Ginger ice cream, savoury nut granola 
Spiced plum & orange – Mess Spiced plum compote, orange curd, meringue, whipped double cream, toasted almonds
Mini Desserts – Salted caramel profiterole, shortbread biscuit, Lime posset
Brioche bread & butter pudding Whisky orange marmalade, cranberry, bourbon vanilla ice cream
Crème brûlée – Shortbread biscuit
Selection of ice cream – Choose 3 scoops of vanilla, chocolate, hazelnut, ginger or honeycomb ice cream or raspberry sorbet.
Selection of British cheeses – Isle of Man Cheddar, Shirevale Wensleydale & cranberry, Somerset camembert, Sandham Lancashire,  Cornish blue, St. Helen’s Farms goat’s cheese, red onion marmalade, toast, celery, roast fig, toasted walnuts
Sweet treats – Salted caramel profiterole, shortbread biscuit, St Clement’s posset
Ice Cream Ginger
Ice Cream Chocolate
Ice Cream Honeycomb
Raspberry Sorbet
Ice Cream Vanilla
Ice Cream Hazelnut
Apple & Blackberry Crumble
Fresh Berries

Conclusion

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