Swan Bar Restaurant Menu, Prices and Locations

Swan Bar Restaurant Main Menu With Price

ITEM PRICES
BREAKFAST
TOASTED BOROUGH SOURDOUGH (V) (Seasonal homemade preserve) £2.50
PASTRIES (V) (Seasonal homemade preserve) £3.00
SWAN BIRCHER STYLE MUESLI (V) (fresh berries, cranberries & apple) £5.50
BACON BRIOCHE BUN (Lake District bacon) £5.50
BREAKFAST BRIOCHE BUN (Cumberland sausage, Lake District bacon, Legbar fried egg) £7.50
HALF ENGLISH BREAKFAST (Lake District bacon, Cumberland sausage, black pudding,
mushroom, baked beans, Legbar egg any style, sourdough toast)
£10.50
FULL ENGLISH BREAKFAST – As above with tomato, extra sausage, bacon, egg, toast £13.50
BUTTERMILK PANCAKES (Smoked bacon, maple syrup or caramelized bannana, salted caramel sauce (v) £8.50
SMASHED AVOCADO, POACHED EGGS (V) Coriander & chilli, toasted sourdough £9.00
add Salmon £5.00
STARTER
HERITAGE TOMATO SALAD, GOAT’S CURD, SORREL, (V) (tomato consomme) £8.50
PRESSED HAM-HOCK & CAPER TERRINE, BURNT (apple & cider chutney, sour dough) £9.50
CHARGRILLED ENGLISH ASPARAGUS, TRUFFLE JAM (lardo, soft herbs) £12.50
SET DUCK LIVER CUSTARD, SMOKED EEL, RHUBARB (eel vinaigrette) £10.50
SCALLOP CEVICHE, SOUR CREAM, PICKLED APPLE (fresh horseradish) £13.50
SEAWEED CURED MACKEREL, COASTLINE HERBS (pickled cucumber, gin) £9.50
MAINS
ROAST CORNISH COD, CANNELLONI OF CRAB (broccoli puree, crab bisque) £19.50
ROAST BRILL, HERB CRUMB, ROLLED LEEKS (oyster vinaigrette, Champagne sauce) £26.00
HAKE, RED WINE & GARLIC PUREE (king oyster mushroom, margarita onions) £19.50
SPICED SAND CARROT, FRIED POLENTA, RAISIN, (V) (onion & peanut salad) £16.50
BALLOTINE OF ORGANIC CHICKEN, SUMMER VEGETABLES (ratte potato, soft herb puree) £22.50
STUFFED SADDLE OF RABBIT, WILD NETTLES (baby artichokes, lobster) £23.00
RUMP OF LAMB, SHOULDER CROQUETTE (smoked carrot salad, lamb fat dressing) £24.50
ROAST KING OYSTER MUSHROOMS, CHARRED HISPI (V) (cabbage, red wine & garlic) £17.50
SIDES
SEASONAL LEAVES, AGED SHERRY VINAIGRETTE £4.50
CHARGRILLED HISPI CABBAGE £4.50
HERITAGE TOMATO, SHALLOTS, CAPERS, RAPESEED OIL £4.50
NEW POTATOES, MINT & MALDON SALT £4.50
FAT CHIPS, CANTERBURY COBBLE, TRUFFLE OIL £5.50
PUDDING
AROUND THE GLOBE, BAKED VANILLA £8.00
RUM & BERGAMOT BABA £8.00
BAKED CHOUX, HAZELNUT £8.50
CHOCOLATE SPONGE £9.00
SALTED CARAMEL & PEDRO XIMENEZ TART £9.00
SELECTION OF BRITISH CHEESES £14.50

Swan Bar Restaurant Drinks Menu

ITEM PRICES
Sparkling Wine
VILARNAU BRUT, CAVA NV CATALONIA, Spain V £35.00
PROSECCO DOC, SPUMANTE PASSAPAROLA NV FRIULI Italy V £39.00
FRANCIACORTA BRUT DOCG CASTELVEDER LOMBARDY Italy V  £58.00
DEUTZ BRUT CLASSIC NV CHAMPAGNE France V  £65.00
DEUTZ ROSE BRUT NV CHAMPAGNE France V £75.00
POL ROGER BRUT RESERVE NV CHAMPAGNE France V £80.00
DEUTZ BRUT VINTAGE ’12 CHAMPAGNE France V £90.00
LANSON EXTRA AGE NV CHAMPAGNE France V £95.00
DEUTZ BLANC DE BLANC VINTAGE ’10 CHAMPAGNE France V £110.00
POL ROGER BRUT VINTAGE ‘08 CHAMPAGNE France V £150.00
TAITTINGER COMTES DE CHAMPAGNE ‘06 CHAMPAGNE France V  £220.00
SELOSSE ‘LE BOUT DU CLOU’ BLANC DE NOIRS, NV CHAMPAGNE France V  £350.00
Sweet Wine
MOSCATO D’ASTI, CONTERNO ’17 PIEDMONT,  Italy V  £22.50
COTEAUX DU LAYON, CARTE D’OR, DOM BAUMARD‘16 LOIRE, France V  £28.00
MACULAN DINDARELLO ’16 VENETO, Italy  £30.00
CORDON CUT RIESLING, MOUNT HORROCKS‘16 SOUTH Australia V £40.50
SAUTERNES, CHÂTEAU ROUMIEU’15 75CL BORDEAUX, France V £50.00
SECRET DE BIAC ’12 50CL CADILLAC, Bordeaux  £60.00
TOKAJI ASZÚ 5 PUTTONYOS DORGO VINEYARD ’08 50CL Hungary  £65.00
RIESLING, SA PRUM AUSLESSE, WEHLENER SONNENUHR‘99 MOSEL, Germany £70.00
RIESLING AUSLESE NACKENHEIMER ROTHENBERG’06 75CL Germany V  £80.00
BEN RYE PASSITO DI PANTELLERIA, DONNAFUGATA‘14 75CLSICILY, Italy V £95.00
SAUTERNES, CHÂTEAU D’YQUEM “LUR SALUCE” ’88 75CL BORDEAUX, France £550.00
SAUTERNES, CHÂTEAU D’YQUEM “LUR SALUCE” ’96 BORDEAUX, France £220.00
White Wine
HUGEL ‘GENTIL’ P BLANC/GEWURTZ/SYLVANER/RIESLING ‘16, Haut Rhin V £36.00
SYLVANER, VIEILLES VIGNES, ANDRE OSTERTAG ‘15 Bas Rhin £48.00
RIESLING ZIND HUMBRECHT, “ROCHE GRANITIQUE” ‘16 Haut Rhin V £63.00
MUSCADET SUR LIE V.VAOC DOM R LA GRANGE‘17 PAYS, Nantais £34.00
SAUVIGNON BLANC LEVIN ’12, Touraine V £37.00
SANCERRE, PASCAL THOMAS ‘17, Centre V £49.00
POUILLY FUME, “CHANTE ALOUETTES”, JM ROGER ‘17, Centre V £62.00
BLANC FUMÉ DE POUILLY, DIDIER DAGUENEAU ‘11, Centre £130.00
MACON CHARNAY G-REMOND ‘17 COTE, D’Or V £46.00
CHARDONNAY VIELLES VIGNES, DOMAINE PARIGOT ‘14 HAUTES-CÔTES DE, Beaune V £60.00
CHABLIS 1ER CRU MONTÉE DE TONNERRE ‘16, Chablis V £69.00
MEURSAULT LES VIREUILS DUPONT-FAHN ‘17 CÔTE DE, Beaune V £85.00
CHASSAGNE MONTRACHET, DOM MARC MOREY ‘15 CÔTES DE, Beaune £120.00
TREBBIANO/CHARDONNAY RUBICONE IGT‘18, Emilia Romagna £24.00
LUGANA ‘CONCHIGLIA’ AZIENDA CITARI ‘17, Lombardy £45.00
GEWÜRZTRAMINER, J. HOFSTATTER JOSEPH ‘16, Trentino- Alto Adige £52.00
PARELLADA “SAN VALENTIN”, MIGUEL TORRES‘18, Cataluna £25.50
VERDEJO, FLOR DE VETUS ‘16, Rueda £35.00
ALBARINO LUSCO ‘18, Rias Baixas V £36.00
VIÑA GRAVONIA, R.LOPEZ DE HEREDIA ‘08, Rioja £65.00
Rosé Wine
‘VILLAGE’ PINOT NOIR’15 LOIRE VALLEY, France V £29.00
CÔTE DE PROVENCE, CHATEAU LA VIVONNE ‘17 PROVENCE, France £38.00
VAL JOANIS, CUVEE JOSEPHINE, SYRAH, GRENACHE ‘18 LUBERON, France V £51.00
WHISPERING ANGEL, CAVES D’ESCLANS ‘18 PROVENCE, France V £70.00
Red Wine
PINOT NOIR LOUIS TRAMIER & FILS RONCIER CÔTE, Chalonnaise V £27.00
GAMAY LEVIN‘16,“VIOLET LABEL”, Touraine, Loire Valley V £30.00
FLEURIE GRANITS ROSES JM LAFONT ‘17, Beaujolais V £55.00
GEVREY CHAMBERTIN, MARCHAND-TAWSE ‘13, Côte de Nuits £95.00
MARSANNAY ROUGE JL TRAPET ‘14, Côte de Nuits V
£78.00
VOSNE ROMANÉE, DOM CONFURON-COTETIDOT ’14, Nuits St George £110.00
MAZIS CHAMBERTIN GRAND CRU, Domaine Maume ‘11, Côte de Nuits £160.00
GRIOTTE CHAMBERTIN, GRAND CRU, Domaine René Leclerc ‘13, Côte de Nuits £195.00
CHATEAU VAL JOANIS ‘GRIOTTES’ SYRAH‘15, Luberon V £53.00
COTE DU RHÔNE, DOMAINE DE L’OLIVIER ‘16, Southern Rhône Valley £34.00
CROZES-HERMITAGE, DOMAINE DES ENTREFEAUX ‘17, Northern Rhône Valley V £65.00
CÔTE-RÔTIE, “BRUNE ET BLONDE DE GUIGAL” ’14, Northern Rhône Valley V £95.00
CHÂTEAUNEUF-DU-PAPE, CHÂTEAU LA NERTHE ‘13, Southern Rhône Valley V £110.00
ALONG CAME JONES, GRENACHE, CARIGNAN‘16, Pays D’Oc V £32.00
FITOU, DOMAINE JONES‘16, Pays d’Oc V £45.00
VODKA
FINLANDIA 40% FINLAND £8.00
GREY GOOSE 40% FRANCE £10.00
BELVEDERE 40% POLAND £10.50
RUM
BACARDI CARTA BLANCA 37.5% PUERTO RICO £8.00
KOKO KANU 37.5% JAMAICA £8.50
SAILOR JERRY 40% U.S VIRGIN ISLAND £9.00
BACARDI CARTA ORO 40% PUERTO RICO £9.00
BACARDI NEGRA 40% PUERTO RICO £9.50
ZACAPA SOLERA 23 GRAND RESERVE 40% GUATEMALA £14.50
TEQUILA
SAUZA TEQUILA SILVER 38% MEXICO £8.00
PATRON XO CAFE MEXICO £8.00
EL JIMADOR REPOSADO 38% MEXICO £8.50
MONTE ALBAN MEZCAL MEXICO £9.50
PATRON SILVER MEXICO £12.00
SOFT DRINKS
CRANBERRY/ PINEAPPLE/ GRAPEFRUIT JUICE £2.10
COKE/ DIET COKE £2.80
FRESH ORANGE/ APPLE / TOMATO JUICE
£3.50
PEACH ICED TEA / ICED COFFEE £4.00
CRYO STILL / SPARKLING WATER £3.50
FRESH HOMEMADE LEMONADE / GINGER BEER (Juice4Thought Smoothies / Available all day) £4.00
LIKE A WINNER (Cashew milk, banana, oats, dates, hemp protein 70%, maca root) £5.50
STEADY STRENGTH (Almond milk, strawberries, pear, peanut butter, dates, chia seeds, beetroot) £5.50

 

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